Swiss Chicken Casserole

Swiss Chicken Casserole


1 package of stove top stuffing mix

4-6 boneless/skinless chicken breasts

4 slices of Swiss cheese

1 can of reduced fat cream of mushroom soup



Take 1 package of stove top stuffing mix and mix both drypackets together. Do not add water yet. Place in a sprayed (with Pam) crockpot. Place the 4-6 boneless, skinless chicken breasts on top of the stuffing. Place the Swiss Cheese on top of the chicken and then spread the reduced fat cream of mushroom soup on top of the chicken and cheese. Spread evenly. Drizzle 1/4 - 1/2 cup of warm water around the edges. Cook on low in crockpot all day. If you don't use or have a crockpot you can cook it in the oven at 350 degrees for an hour.