Sausage and Sauerkraut Dinner

Makes 4 servings



6 small red potatoes, unpeeled, quartered

8 fresh baby carrots, cut into 1/4" slices

1 med. onion, cut into thin wedges

1 Tbs. brown sugar

1 Tbs. spicy brown mustard

1 tsp. caraway seeds

1 (15 oz) can sauerkraut

1 LB fully cooked turkey kielbasa, cut into 1" slices



In 3 1/2-4 qt slow cooker, combine potatoes, carrots, and onion. In medium bowl, combine brown sugar, mustard, and caraway seed - mix well. Stir in sauerkraut and kielbasa. Spoon this mixture over vegetables in cooker. Cover, cook on LOW for at least 8 hours.